Title: Nyonya Kueh Series: Talam Gula Melaka & Tepung Manis
Date: 24 Nov 2018 ( Saturday )
Time: 11:00 am - 4:00 pm
Venue: House of Ingredients, Bandar Sri Damansara
Do you find yourself craving for mouth watering Nyonya kueh, yet struggling to find the real deal? Acquire the skills to make authentic Nyonya kueh with Sheryl Bito, a true blue 4th generation Nyonya from Melaka. Using only the freshest and finest ingredients, Sheryl shares with you recipes and traditional methods inherited from her elders, ensuring beautiful and successful results that honours the legacy and artisanal art of Peranakan kueh making.
- Fully hands on. All tools and materials provided plus recipe cards, refreshments and packaging to take home your own hand made kueh.
Maximum number of students: 6 per class