Join wedding cake designer Banker2baker for a 1 day Masterclass

Temari Peony & Eustoma

Date 12 Nov Sat
Time 930am-5pm
Venue Collins kitchen lab KL

Home made gum paste
Learn a homemade gum paste recipe that is
used to create signature Banker2baker sugar flowers and how to
handle it

Shaping & flaring
Learn the technique on the shaping and flaring of
petals to get the desired look

Natural flow
Learn how to achieve 'natural flow' of the flower and
the perfect spiral

Foliage
Learn to how to create foliage to compliment the
flowers

Colour dusting
Learn the fundamentals of colour dusting on
sugar flowers

This is a hands on class & you'll take home your own creations. Certificate of achievement will be awarded upon completion of class.

All tools, ingredients, packaging & light meal is provided. This is a non refundable event. A substitute student may be sent as a replacement

Participants are encouraged to self test 1-2 days before class.

Sop 2022
Wear mask during class at all times. Practice social distancing & hygiene during class