Collins Kitchen Lab

French Desserts

In-stock

French Desserts

In-stock

Join Gulacakery in this fun class to learn their signature French desserts!

Date 15 August Saturday
Time 10-3pm

Great for parties, dessert tables or just for your family. You'll be learning :

1. Honey Madeleines
2. Choux pastry with Vanilla bean custard
3. Creme brulee

You'll be working hands on in groups. Students will take home their own bakes. Max 12 pax for social distancing SOP

No refund/ exchange. Substitute may be sent. In event class is cancelled due to unforeseen circumstances a full refund will be given.

RM400.00

TOTAL (RM)

400.00

Additional Items

12 item(s)