Collins Kitchen Lab

French Desserts

In-stock

French Desserts

In-stock

Join Gulacakery in this fun class to learn their signature French desserts!

Date 19 April Sunday
Time 10-3pm

Great for parties, dessert tables or just for your family. You'll be learning :

1. Honey Madeleines
2. Choux pastry with Vanilla bean custard
3. Creme brulee

You'll be working hands on in groups. Students will take home their own bakes.

No refund/ exchange. Substitute may be sent. In event class is cancelled due to unforeseen circumstances a full refund will be given.

RM400.00

TOTAL (RM)

400.00

Additional Items

16 item(s)