Exclusive Nyonya Kueh class
Date 13 March Sat
Venue : Collins kitchen lab, Solaris mont Kiara KL
Angkoo kueh & Pulot inti
1. Learn how to make the all time favourite, Angkoo kueh. You'll learn to make the Angkoo skin, cook the filling & mould it all from scratch. Perfect for family birthdays!
2. Pulot inti - learn how to steam the Pulot keeping it whole and not mushy which is key to a good pulot inti. Debbie will share with you the secret to make a moist & luscious filling. This is fully hands on as you'll learn how to wrap the banana leaf parcels.
Max 12 per class. This is non refundable event, replacement may be sent. Please follow SOP by wearing masks during class