Collins Kitchen Lab

Vintage Buttercream 4 July


Vintage Buttercream 4 July


Date: 4 July sat
Time: 1-4pm
Fee: RM480 per pax
Venue: Collins kitchen lab, mont Kiara

Vintage Buttercream class is all about old school buttercream piping! This is a great basics class for beginners who would like to learn:
Demo: stable swiss meringue buttercream recipe *no cooking involved
torting real 6 inch cake (pre-baked)
getting smooth finish on cake with buttercream
colouring your buttercream
hand piping skills (shells, ruffles, swirls, drop line)
You'll design your own cake!
Bonus: Demo how to stack 2 tier buttercream cake

Students will get time to practice their piping skills before working on real cake. This is a decorating class, no baking involved.

At the end of class, you'll take home your own decorated cake (box included). All tools & ingredients provided for class. Light snacks provided.

Students will receive a Certificate of attendance.

Covid SOP
Class capacity is 4 pax. Students are advised to practice social distancing throughout class. Contact tracing & temperature recording will be taken.

This is a non-refundable event. Replacement may be sent. Registration closes 3 days before class




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