Anemone & peach Fondant masterclass with real Cake

Date 25 September (Sunday)
Time 10:00am - 5:00 pm
Venue Collins Kitchen Lab, Mont Kiara

THE FOUNDATION
“Without a solid foundation, you’ll have trouble creating anything of value.”

Take your cake decorating skills to the next level with this 1-day class and learn the following must-know techniques:

- Making ganache as undercoat for your Fondant cake. Ganache Recipe is included
- How to layer and crumb coat (cake is pre-baked for class)
- Covering Cake with Fondant
- Adding Bas-relief to bring your ordinary cake into ' Cake Art'
- How to make Sugarflower Anemone, Peach fruits using gumpaste
- Sugar Flower coloring technique
- FREE Chocolate mud cake recipe!

Limited to 10 seats!

Fee: Rm780
Instalment payment available
WA 0127768005

This is a non baking workshop. Cake will be prebaked for class.

All ingredients, tools, light lunch & cake box will be provided. This is a non refundable event, replacement student may be sent. Students are encouraged to do a self test before class.

Class Terms
* Photo or video shooting is allowed but are strictly forbidden to be shared, uploaded or copied without express permission, especially step-by-step materials.
* All recipes and materials taught are intellectual properties of the Organizer and Guest Instructor. Participant should refrain from sharing, selling, publishing such materials without express permission from the source owners first.