Collins Kitchen Lab

Vera Craft Buttercream Flowers On Ganache

Out of Stock

Vera Craft Buttercream Flowers On Ganache

Out of Stock

Buttercream Flowers on Ganache Cake with Vera craft from Kuching

Date 21 Aug Sunday
Time 930-530pm
Venue Collins kitchen lab KL
PROMO RM750 sign up before 15 July

You will be learning:
• Learn the making of Korean buttercream from scratch
(NO shortening, NO additive flavorings)

• Learn the secret recipe of Vera Craft’s Soft but Stable, best selling, super delicious and
multi-purpose Chocolate Ganache using Belgium Callebaut chocolate

• Hands-on Flower piping- Rose buds, Cosmos, Cottons, alliums, fillers and leaves

• Understand the theory and methods of coloring buttercream

• Understand how to apply a color palette to the project

• Demo on crumb coating a tall cake

• Hands-on final coating with chocolate ganache and learn how to create fault line

• Hands-on buttercream flower arrangement on the side of the cake with anti-gravity

• Hands-on painting gold edges on fault line

• All ingredients for this class can be easily sourced locally, or else an alternative will be

• 4” Cake will be pre-baked in advance (Recipe of the cake will be provided)

• Tips on buttercream storage, cake consuming methods, pricing advises.

Class duration may delay depending on class progress. We request students stay till the end.

You get to bring home:
- Your creation!
- FREE set of piping nozzles, piping nail, nail stand and scissors used for the class
- Recipe handout & certificate

All needed tools and ingredients will be provided in the workshop.
Lunch is provided (halal) with a 30 minute break.

Difficulty LeveL: ★★: You’ll be benefiting from multiple recipes in this workshop, beginners
with full of passion and patience are welcome to attend this workshop too.

This is a non refundable event. Substitute may be sent. Fully vaccinated students allowed.
For instalment payment please WA 0127768005.


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