The Medovik Torte is made with layers upon layers of alternating delicious honey biscuits and a tangy whipped frosting. This eye-catching dessert is sure to impress, versatile and is a must-have in your baking repertoire!
Join us for a fun hands-on class where you will learn how to mix, roll, cut and bake these delicate biscuits and assemble them into this classic Russian centrepiece
Date: 14 Nov Sunday
Venue : Collins kitchen lab, Solaris mont Kiara KL
Student will learn :
- Hands on making biscuit dough from scratch
- technique to roll out, cut and bake dough
- make frosting from scratch
- assemble and decorate your own 6" medovik
Students take home their own bakes. Recipes, ingredients, tools & boxes will be provided. No lunch Inc, only snacks for tea time
All students & teachers will be required to send RTK results to admin 2 days before class.
Currently only fully vaccinated students & teachers are allowed