Collins Kitchen Lab

Basic Choux Pastry

In-stock

Basic Choux Pastry

In-stock

Date: 23rd Feb 2020 (Sunday)
Time: 10am - 2pm+
Venue: Collins kitchen lab
Fee: RM320

What you will learn in class:
- Learn how to make choux paste and craquelin (hands on)
- Sharing session on do’s and don’ts when making cream puff
- Learn how to make basic pastry cream and variety fillings (hands on)
- Demonstration on how to make croquembouche tower (cream puff tower)
- FREE choux paste and pastry cream recipes

Light lunch included. Pork free

Limited seats available. No refund/exchange unless class is cancelled

RM320.00

TOTAL (RM)

320.00

Additional Items

12 item(s)