MID AUTUMN NERIKIRI CLASS
With Amai Kitchen, Ipoh
Date 11 July Monday
Time 10am-5pm
Venue Collins kitchen lab KL

Nerikiri Wagashi (和菓子) Japanese traditional confectionary, made mainly with bean paste, handcrafted in various colour, shapes and designs according to season.

What’s included in class?
- Materials and tools during the session will be provided.
- Lunch will be provided (halal)
- Demo on nerikiri cooking in fail-proof method.
- Technique and tips covered on Colouring, Wrapping, Shaping and Handling.
- Learn 4 exclusive Amai kitchen mid autumn design
- Bring home a box of 4 pieces nerikiri crafted in class, to be indulged with your loved ones.

This is a non refundable event. Replacement may be sent. Students are advised to self test before class. Only vaccinated students are allowed at the moment.