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Bonjour! Let's get into some basic French Desserts with home baker, Marina. This menu is perfect if you're wanting to add simple classics to your cafe menu Date 17 Sep SatTime 10-3pmVenue Collins kitchen lab KL In this beginner friendly & fully hands on workshop, you'll learn: - To cook Choux pastry from scratch- Learn the correct consistency to get the perfect choux- learn to pipe 2 types of pastry with choux: classic Paris Brest & Classic Eclair- Make hazelnut praline (Paris Brest)- Make chocolate cream- Make delicious signature pastry creme- To make classic Vanilla Madeleine with correct techniques- Learn to store pastries wellAll tools, ingredients, packaging & light lunch will be provided.This is a non refundable event. Students are encouraged to do a self test before class. Should class be cancelled due to unforeseen circumstances, class will be rescheduled.
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