Date: Sat 14 Mar
Join Mei Kuan from Taste of Memories and create these gorgeous blooms out of buttercream!
Demo on how to bake Earl Grey Buttercake
Learn how to beat italian buttercream
Learn to coat a 6 inch cake
Practice knife flower technique before applying to real cake
Decorating with knife flower & wafer paper flower
Flowers you'll learn for class: Peony (buttercream); Hydrangea (wafer paper)
Certificate will be awarded upon completion
You'll take home your own creation and a set of notes & recipes. Box will be provided. Light lunch provided for students. This is a no bake class (cake is pre-baked but recipe & instruction video will be provided)
Fee RM680 only
No refund/exchanges. Substitute can be sent. Registration will close 1 week before class date.