Temporarily Out of Stock
Date: Sat 14 MarTime: 10-6pmJoin Mei Kuan from Taste of Memories and create these gorgeous blooms out of buttercream!Demo on how to bake Earl Grey ButtercakeLearn how to beat italian buttercreamLearn to coat a 6 inch cakePractice knife flower technique before applying to real cakeDecorating with knife flower & wafer paper flowerFlowers you'll learn for class: Peony (buttercream); Hydrangea (wafer paper)Certificate will be awarded upon completionYou'll take home your own creation and a set of notes & recipes. Box will be provided. Light lunch provided for students. This is a no bake class (cake is pre-baked but recipe & instruction video will be provided)Fee RM680 onlyNo refund/exchanges. Substitute can be sent. Registration will close 1 week before class date.
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60123378005
collinskitchenlab@gmail.com
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