Choux pastry is so versatile. Made with ingredients easily found in any pantry, yet to perfect it takes attention to details. Join this hands on workshop to bake & create a stunning centerpiece!

Date: 27th November 2022 (Sunday)
Time: 10am - 3pm (approximately)
Venue: Collins kitchen lab, KL

What you will learn in class:
- Learn how to make choux paste and craquelin from scratch
- Learn how to make pastry cream and diplomat cream (3 flavours)
- Sharing session on do’s and don’ts when making cream puff
- Learn how to assemble cream puff tower.
- FREE choux paste and pastry cream recipes
- FULLY HANDS ON
- Bring back your own cream puff tower!

All tools, ingredients, packaging, light lunch & certificate will be included.

This is a non refundable event. You may send a substitute if you're unable to attend.

Sop 2022
Masks to be worn during class.