Join Chef Debbie Teoh in a hands on class where she'll teach, guide and educate you in the world of Nyonya cuisine.

Debbie's peranakan heritage is a blend of Malacca & Penang, so you'll be sure to get authentic recipes!

Chwee Kueh & Crispy Durian apam balik workshop

Date 15 May Sunday
Time 10am-3pm
Venue Collins kitchen lab KL

Chwee kueh - steamed rice cake or literally translated “water kueh”. It's a savoury kueh topped with raddish & dried prawns, drizzled with a sweet soya sauce & dolloped with sambal.
Its 4 different parts to make this simple kueh but the final effect is worth it. Learn how to make each step from scratch.

Crispy durian apam balik is one of those "wow" factor to impress your guests & family. Batter is sandwiched with fresh durian pulp. It's every durian lovers dream come true! Debbie will also show you different variations of Apam balik. There will also be alternative apam fillings in class if you're not a durian fan : sweet corn or bananas (with salted caramel gula melaka)

Students will work in groups of 3-4 pax. You will take home a batch of kuehs made in class. Light lunch is provided.

SOP 2022
Masks on during class. Maintain good social distancing & hygiene. Participants are encouraged to self test 1-2 days before class.

This is a non refundable event. Substitute can be sent.