Cake Painting on Top Forward Marble Cake with Vera Craft, Kuching

Date 20 Aug Saturday
Time 930am-530pm
Venue Collins kitchen lab KL

You will learn multiple techniques useful for cake improvisation in the future.
● Learn the making of Italian buttercream from scratch
(NO shortening, NO additive flavorings)
● Understanding the reason of types of buttercream used for certain designs
● Learn about color theory and how to color buttercream and apply onto projects
● You’ll get to choose the base color to work on your cake
● Hands-on flower painting with buttercream
● Hands-on flower piping: Realistic Rose, Flower buds and leaves
● Demo on crumb coated
● Hands-on two sided top-forward cake
● Hands-on creating a marble fault line design around the cake
● Learn how to create sharp edges on cake coating & paint edges on fault lines
● Understand how to bake edible 3D branches
● All ingredients for this class can be easily sourced locally, or else an alternative will be
advised
● 6” Cakes will be pre-baked in advance and pre-crumb coated (Recipe of the cake will be
provided)
● Tips on buttercream storage, cake consuming methods, pricing advises.
● After this class, with enough practice, students can be capable of painting other flowers
or designs.

Class duration may delay depending on student progress. We request students stay till the end.

You get to bring home:
- Your creation
- FREE set of piping nozzles, piping nail, nail stand and scissors used for the class
- FREE Paint brush for buttercream painting
- Recipe handout & certificate
All needed tools and ingredients will be provided in the workshop.

Lunch (halal) will be provided with a 30 minute break.

Difficulty LeveL: ★★★ : You’ll be benefiting from multiple skills used in this workshop,
beginners with full of passion and patience are welcome to attend this workshop too.

This is a non refundable event. Substitute may be sent. Fully vaccinated students allowed.
For instalment payment please WA 0127768005.