Date: 11 oct Sunday
* 5-6pm: Bonus session on Basic cake costing
A mini “masterclass” with Little Collins KL where students will learn different techniques to create a modern floral masterpiece of their own.
· Demo on easy “no cook” swiss meringue buttercream
· Demo on classic buttercake recipe
· Torte tall cake
· Learn how to get Sharp edge “pro” finish on buttercream cake
· Palette knife buttercream textures
· Translucent edible sail
· Learn how to wire orchids for cake
· Safely attach fresh florals on cake
· Gold detailing
Max 8 students per class
Bonus session (after class)
Basic guide to Cake costings. This is suitable for those wanting to start or run a small baking business. Optional session at the end of class for students approx. 40-60 minutes.
All tools, ingredients, lunch, snacks & notes provided for class use. This is a non refundable event. Substitute may be sent.
8 pax per class