Collins Kitchen Lab

Translucent Orkid


Translucent Orkid


Date: 11 oct Sunday
Time: 10-5pm

* 5-6pm: Bonus session on Basic cake costing

A mini “masterclass” with Little Collins KL where students will learn different techniques to create a modern floral masterpiece of their own.

·      Demo on easy “no cook” swiss meringue buttercream
·      Demo on classic buttercake recipe
·      Torte tall cake
·      Learn how to get Sharp edge “pro” finish on buttercream cake
·      Palette knife buttercream textures
·      Translucent edible sail
·      Learn how to wire orchids for cake
·      Safely attach fresh florals on cake
·      Gold detailing
Max 8 students per class

Bonus session (after class)
Basic guide to Cake costings. This is suitable for those wanting to start or run a small baking business. Optional session at the end of class for students approx. 40-60 minutes.

All tools, ingredients, lunch, snacks & notes provided for class use. This is a non refundable event. Substitute may be sent.

8 pax per class




Additional Items

13 item(s)