Collins Kitchen Lab

Nyonya Kueh By Debbie Teoh

Temporarily Out of Stock

Nyonya Kueh By Debbie Teoh

Temporarily Out of Stock

Date 18 July Saturday
Time 10-1.30pm+
Hands on class for beginners

Join celebrity chef Debbie Teoh in a unique class to learn some heritage treasures in Peranakan cuisine.

You'll be making:

Kueh kochi - tinged with blue pea flower extract this glutinous rice desert is wrapped with banana leaf over a grated coconut filling with toasted sesame seeds..
learn how to wrap the different variations of kochi wrapping.

Kueh bengka Ambon - a very traditional Indonesian kueh/Cake, this honeycomb Cake is super yummy and a delicacy. Learn how to create those honeycomb texturesCake, this honeycomb Cake is super yummy and a delicacy. Learn how to create those honeycomb textures

Students will take home a bundle of home made Kueh.
No refund/transfer. If class is cancelled due to unforeseen circumstances, a full refund will be issued. Suitable for ages 12 & above

RM350.00

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Additional Items

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