Date Sunday 29 March
Hands on class for beginners
Join celebrity chef Debbie Teoh in a unique class to learn some heritage treasures in Peranakan cuisine.
You'll be making:
Kueh kochi - tinged with blue pea flower extract this glutinous rice desert is wrapped with banana leaf over a grated coconut filling with toasted sesame seeds..
learn how to wrap the different variations of kochi wrapping.
Kueh bengka Ambon - a very traditional Indonesian kueh/Cake, this honeycomb Cake is super yummy and a delicacy. Learn how to create those honeycomb texturesCake, this honeycomb Cake is super yummy and a delicacy. Learn how to create those honeycomb textures
Students will take home a bundle of home made Kueh.
No refund/transfer. If class is cancelled due to unforeseen circumstances, a full refund will be issued. Suitable for ages 12 & above