We Bare Bear Mango Yogurt MousseCake
Date: 19/05/19 (Sun)
Time: 10 - 6 pm or till finish
Venue: Jaya One PJ
Instructor : winky @90's PastryStudio
Languange : Mandarin
Fee : Rm360
- How to make a chiffon cake with recipe
(cake already prebaked)
- How to prepare mango yogurt mousse
- How to make chocolate shell and transfer chocolate deco
- Color mixing with chocolate
- Assemble the full ball shape
- lunch included
All materials and ingredients will be provided in class. You will take home your final product and recipes.
We Bare Bear 芒果酸奶慕斯蛋糕
Make full payment to secure your seat and whatsapp to 0122951038 upon registration. Fee is not refundable (no replace class or postpone or fee transfer to other class) . Unless the class is cancelled, 100% fee will be refund. Thanks!
All designs that are taught in workshop is remained as the intellectual property of EdibleartbyJanice & Instructor . You are encouraged to use the techniques that are taught to create your own designs. Its not a license to copy and use the design and recipes for reteaching purposes. Video or filming is not allowed during class. You may take photos however donot publish any steps by steps photo on any social media like Facebook etc. Thanks for your kind cooperation.
*上课不允许録影、教材不能公开在Fb, Personal blog or website