Xmas theme mirror glazed entremet is finally coming ❄❄❄
Watsapp 0122951038 to register. Don't miss 😉
Date : 23/12/17
Venue: Jaya One PJ
Instructor: chef Yi xiang @zestpatisserie
you will learn in class:
- how to construct a cake with flavours pairing, different textures and components. ( Dark Chocolate Mousse , Cherry compote, Hazelnut Feulletine, Pistachio Dacqouise, Vanilla Sponge)
cake recipe and demo are included
- how to set a cake with silicon moulds.
- techniques to apply mirror glaze.
- modern chocolate art and decoration skills.
All students will hands on to experience the glazing techniques on a ready made mousse cake with their very owned brand glaze , Zest Mirror Glaze.
In the end of the class, students able to bring back 1 tub of Zest Mirror Glaze and 1 unit of mirror glazed entremet/cake.
Cake tasting after workshop. Light refreshments will be provided in class.
Make full payment to secure your seat and whatsapp to 0122951038 upon registration. Fee is not refundable (no replace class or postpone or fee transfer to other class) . Unless the class is cancelled, 100% fee will be refund. Thanks!