Edible Art & Craft Studio by Janice

21_Oct 2 In 1 Japanese And European Breads Workshop

Limited Stock

21_Oct 2 In 1 Japanese And European Breads Workshop

Limited Stock

2 in 1 Japanese & European Bread Hand-on Workshop in collaboration with Emerson Ymc
Whatsapp to register via

Date: 21 oct 2018 ( Sun)
Time:10 - 6pm or till finish
Instructor: Emerson Ymc
Tilte: Singapore bake a star bakery competition champion
Fees: Rm399 early bird promotion if signed up by end Sep. (Original fee is rm450)

You will learn
- How to plan a recipe
- Basic baker percentage
- Sponge & dough method中種法軟麵包
- Poolish method 液種法
(will give a better volume, soft texture, freshness)

1. Japanese soft bread
2. Sponge & dough sweet bun method
- Matcha melon pan
- Parmesan ham & potato
- Potato filling
3. European soft bread
4. Japanese Salted cheese bread
- Cheese & spring onion
- Cheese & corn mushroom topping
5. Bonus Demo homemake matcha icecream
(no need icecream maker)

Every student will take home 8pcs buns they make in class. All ingredients and materials will be provided. ( included lunch)

Note :
Make full payment to secure your seat and whatsapp to 0122951038 upon registration. Fee is not refundable (no replace class or postpone or fee transfer to other class) . Unless the class is cancelled, 100% fee will be refund. Thanks!


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