This is our first workshop conducted at Garden to Table PJ since MCO - tempeh making workshop by Chef CY Phang

Date & time: September 13 2020 (Sunday), 4 to 7.30 pm
Venue: Garden to Table PJ, Section 14, Petaling Jaya
Workshop Fee: RM180/person (dinner included)

*LIMITED TO 6 PARTICIPANTS ONLY*

Tempeh is widely known as a superfood, and an important source of plant-based protein. You will learn how to make tempeh from scratch using organic chickpeas, organic black beans, rice and sustainable resources to reduce plastic wastes. We pick these two beans for the flavours and texture, as compared to the common soybean tempeh. This is a demo with hands-on class that includes theories and basic techniques, and address the challenges when making tempeh at home. Take home the tempeh you made and some tempeh starter to start making tempeh rightaway! We will also show you various ways to cook tempeh and you will get to enjoy dinner cooked with tempeh and Nasi Ulam.

Please whatsapp 012-9369738 if you have any enquiries. Kindly note that confirmation of the registration is based on first-pay-first-serve basis.

Kindly note that we will observe all SOPs and COVID safeguarding measures, including temperature checks, social distancing, registration of name and phone numbers, and sanitisation. All attendees are required to wear a face mask during the workshop.

Note on cancellation: Any cancellation MUST be made at least 7 days in advance (refund of 50%), if cancellation is made less than 7 days the payment will be forfeited but you can ask your friends or family to attend on your behalf. A full refund is only possible if the cancellation is made at least 14 days in advance or if you manage to find a replacement to pay the fee in full.