There are many ways to make sourdough breads. Some require elaborate processes to produce light, fluffy airy opened crumb, some only takes a few simple steps. It all depends on what you want to achieve. Sometimes all we want, is just an easy healthier bread that require minimum fuss, good enough for daily sustenance.
In this class, Chef CY Phang will guide you step-by-step how to bake an easy, fuss-free and foolproof crusty sourdough bread at home the without using commercial yeasts and requires no fancy equipment or tools. Sourdough breads are easier to digest and more gut friendly than breads made with commercial yeasts, due to the unique microflora colonies that exist in the sourdough starter to bake the bread.
This is a basic class and suitable for busy people who like sourdough breads but do not have time for lengthy procedures, or anyone who want to bake healthier breads. We will show you how you can fit sourdough breadmaking into your busy work schedule or lifestyle. After-class support will be provided by the instructor to provide guidance and assistance in your sourdough breadmaking journey.
This is a fully hands-on workshop for people who have no prior experience in sourdough breadmaking and are interested to make healthier breads using natural fermentation methods and organic flours/ingredients. We will be asking you a few questions to see if you are suitable for the class.
Date: March 22, 2019 (Sunday), 9 am to 4 pm (lunch provided)
Venue: Garden to Table Edible Garden and Artisan Flavours, Section 14, Petaling Jaya
Workshop fee: RM330/person (including notes, recipes and a starter kit, so that you can start baking your own sourdough breads right away)
Each participant will get to take home a loaf of crusty sourdough bread
Instructor: CY Phang (Recipe consultant, chef, baker, food stylist, founder of Garden to Table)
Limited to 8 participants only
The class will also cover areas and issues related to sourdough bread making, such as:
*basic principles of sourdough breadmaking
*how to maintain your own sourdough starter (which we use in place of commercial yeast to bake breads)
*mixing bread doughs by hand
*demo with mixer for larger dough quantities
*shaping and proofing sourdough doughs
*baking sourdough breads in the oven
Please PM us on our Facebook page or Instagram, whatsapp 012-9369738 or call 03-79325369 if you have any enquiries.
Less than 7 days notice: No refund (you can have a replacement to attend on your behalf)
More than 14 days notice: Full refund.
10% administrative fee charged for every refund.
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