Old school buttercream cakes are a walk down the memory lane. In my hometown, these cakes were available in the mobile bakery van during the 80s and 90s. The cakes are soft and fluffy, frosted with buttercream and decorated with colorful piping jelly. No kids can say no to these cakes.
We heard you so we want to bring back the old good memories and worked out the recipes in our baking lab. Let's dive into our baking tips and knowledge and recreate this old school buttercream cake in your very own kitchen.
Recipe in PDF format
Purchasing list in PDF format
Convertion table in PDF format
1. Learn to bake soft and fluffy chiffon with scalded/cooked dough method for more stable texture and structure.
2. Learn 5 different flavor with natural ingredients (no flavoring used).