Lammos/Lamington is a popular snack/dessert across Australia and New Zealand.
Each student will make one recipe in class and bring home a 6inch final product, consist of 3 flavors (dark chocolate, lemon and strawberry).
11 Apr 2019 (Thursday)
✔️Making of classic sponge cake
✔️Making of chocolate dip of 3 different flavors
✔️Learn to cut and coat the cake with chocolate dip and dessicated coconut
✔️Modern assembly and decoration of the final product
My Baking Studio,
Lot No. 1, First Floor,
Bornion Commercial Centre, Jalan Kolam, 88300, KK
1. Fee is not refundable unless class is cancelled.
2. Fee is transferable to another person to attend the class.
3. Remember to provide full name and contact number upon check out.
4. Everything will be prepared for the class.
5. Photos will be taken throughout the classes for promotional purpose. Should you not wish your photos to be published on the social media, please inform the instructor.