04 June 2019 (Tuesday)
7.00pm - 9.30pm
✔️Learn to make sweet dough
✔️Learn to make the crispy topper for the bun
✔️Learn to knead, handle and shape the dough
✔️Learn the different of instant yeast and dry yeast
My Baking Studio,
Lot No. 1, First Floor,
Bornion Centre, Jalan Kolam,
88300, Kota Kinabalu, Sabah,
1. Fee is not refundable unless class is cancelled.
2. Fee is transferable to another person to attend the class.
3. Remember to provide full name and contact number upon check out.
4. Everything will be prepared for the class.
5. Photos will be taken throughout the classes for promotional purpose. Should you not wish your photos to be published on the social media, please inform the instructor.