My Baking Studio

牛奶果起司蛋糕 AVOCADO CHEESECAKE

In-stock

牛奶果起司蛋糕 AVOCADO CHEESECAKE

In-stock

Lavender Honey Macaron | Strawberry Rose Macaron
About the lession:

- Making of Sugar Syrup for the Meringue
- Infused the flowers into both Macarons and Filling
- Stage of Meringue to look out for in making of Macarons
- Macaronage and Lave Stage
- Drying out the Macaron shells
- Filling your Macaron shells

DETAILS:

07 August 2018 | Morning Session 1000 - 1300 | Afternoon Session 1430 - 1730

18 August 2018 | Morning Session 1000 - 1300 | Afternoon Session 1430 - 1730

Class Type: Hands-on | Pastry Baking Class

Equipment, ingredients and packaging will be provided.

DO NOTE THAT PREPRATION AND MIXING OF INGREDIENTS WILL BE DONE IN PAIRS WHILE ASSEMBLY OF MACARON WILL BE INDIVIDUAL WORK.

RM290.00

Free

TOTAL (RM)

290.00