Lavender Honey Macaron | Strawberry Rose Macaron
About the lession:
- Making of Sugar Syrup for the Meringue
- Infused the flowers into both Macarons and Filling
- Stage of Meringue to look out for in making of Macarons
- Macaronage and Lave Stage
- Drying out the Macaron shells
- Filling your Macaron shells
07 August 2018 | Morning Session 1000 - 1300 | Afternoon Session 1430 - 1730
18 August 2018 | Morning Session 1000 - 1300 | Afternoon Session 1430 - 1730
Class Type: Hands-on | Pastry Baking Class
Equipment, ingredients and packaging will be provided.
DO NOTE THAT PREPRATION AND MIXING OF INGREDIENTS WILL BE DONE IN PAIRS WHILE ASSEMBLY OF MACARON WILL BE INDIVIDUAL WORK.