13 June 2019 (Thursday)
✔️Making of macaron shell using French method
✔️Stage of meringue to look out for in making of macaron shell
✔️Learn how to macaronage and reach lava stage which is very important to get macaron 'feet'
✔️Drying out the Macaron shells
✔️Making of lemon cream cheese filling
✔️Filling macaron shell
My Baking Studio,
Lot No. 1, First Floor,
Bornion Commercial Centre, Jalan Kolam, 88300, KK
1. Fee is not refundable unless class is cancelled.
2. Fee is transferable to another person to attend the class.
3. Remember to provide full name and contact number upon check out.
4. Everything will be prepared for the class.
5. Photos will be taken throughout the classes for promotional purpose. Should you not wish your photos to be published on the social media, please inform the instructor.