My Baking Studio

MAKE ME A BAKER'S PROGRAMME

In-stock

MAKE ME A BAKER'S PROGRAMME

In-stock

A personal learning experience with our in-house instructor

Why choose this programme?
- 1 to 1 baking class
- Pick your preferred dates (Monday - Friday ONLY)
- Transform from zero to hero in 5 workshops
- Recipe Book will be given
- Certificate of Completion will be issued

Is this program suitable for me?
YES, if you:
- want to learn baking but have little to no experience in baking
- want to brush up your basic baking skill
- want to learn bake for your family using healthy and better quality ingredients
- would like to learn a new skill to earn extra pocket money
- would like to pick up new hobby
- want to get a taste of baking before enrolling into baking academy/school

COURSE CONTENT:

1st Lesson & 2nd Lesson
-Strong Foundation: Baking Basics-
To start off, we will teach you the basics of baking including thorough understanding of ingredients most commonly used in baking and importance of a carefully selected collection of utensils and equipment.

- Recipe Know-How: How To Read Recipes and Write Your own -
A recipe should always be clear, informative and concise but unfortunately this is not always the case. We will explore in detail the ways a recipe can be structured and the terms that may be used so that you confidently know how to get the most out of every recipe.

- It's All In The Mixing Method -
We explore the 4 essential mixing method; the perfect starting place if you are new to baking or just want to rebuild your baking skills from the ground up. Creaming, blending, whipping snd folding. Quick, easy and fool-proof, these 4 methods will have you whipping up cakes in no time.


*1ST LESSON SYLLABUS*
- Osmanthus Chia Seed Chiffon Cake
- Chocolate Ogura Cake
- Banana Sponge Cake

*2ND LESSON SYLLABUS*
- Cream Cheese Butter Cake
- Strawberry Coconut Slice
- Rapsberry Swissroll

*3RD LESSON SYLLABUS
- Red Dragon Fruit Cheesecake
- Matcha White Chocolate Moussecake

*4TH LESSON SYLLABUS
- Mango Creme Cake with Chantilly Cream
- Chocolate Fudge Cake

*5TH LESSON SYLLABUS
- Watercolour Cake with Swiss Buttercream
- Caramel Cake with Salted Caramel Italian Buttercream

Launching promotion now only RM2, 299 (Normal Rate: RM3, 599)

Fee inclusive of:
Ingredient, Material, Recipe Book and Certificate

RM3599.00

TOTAL (RM)

3599.00

Additional Items

7 item(s)