Zest Pâtisserie by Chef YiXiang

Rum & Raisin Mille Crepe Workshop

In-stock

Rum & Raisin Mille Crepe Workshop

In-stock

🍇🍾Rum & Raisin Mille Crepe Workshop🍇🍾

想学做蛋糕又不知从哪开始的新手看过来❣️

对烘培有兴趣,家里没有烤箱?可爱版的千层蛋糕课程别错过咯!

Mille Crepe网上食谱很多视频很多,但是你们是否有面对面皮很厚,面糊摊不开,和面皮很快干掉?

#想要知道老师怎么煎出那么薄的面皮?
#想要知道当中的诀窍吗?

之前的龙猫千层很多学生都很爱喔,开了几场都满人,夹层都只用动物性鲜奶油喔,而且甜度适中,吃起来不会油腻腻,很好吃。

现在就马上报名吧!!
真的不要错过了!!

Instructor: Chef Yi Xiang, Zest Pâtisserie.
Product: Rum & Raisin Mille Crepe
Date : 11/12/2018
Time: 10am - 4pm
Venue: Zest Pâtisserie, Cheras

you will learn in class:
🍰 Crepe (可丽饼 )
🍰 Rum & Raisin Chantilly( 朗姆葡萄香缇)
🍰 Chocolate Decoration (巧克力装饰)
Cake tasting after workshop.

Lunch is provided.

To secure your seat with full payment of course fees, fees is not returnable unless the class is cancelled,100% fees will be returned.



Terms & Conditions
🍰 fees are non-refundable and non-transferable for last minutes cancellation.
🍰 class will only be cancelled when minimum number of students not met or instructor's
emergency leave. Full refund will be made.
🍰 class will start on time, please arrive earlier to prepare yourselves.
🍰 no recipe will be given if you fail to attend the class.


Venue
Zest Patisserie
Bukit Cheras Condominium, Jalan 144A/18,Taman Bukit Cheras, 56000, Cheras , KL.

RM450.00

TOTAL (RM)

450.00

Additional Items

13 item(s)