Zest Pâtisserie by Chef YiXiang

25/8 咸蛋奶黄樱花冰皮月饼

Temporarily Out of Stock

25/8 咸蛋奶黄樱花冰皮月饼

Temporarily Out of Stock

                冰皮月饼课程
Snow Skin Mooncake Workshop

🌸🌸咸蛋奶黄翡翠樱花冰皮月饼🌸🌸
Salted Egg Yolk Custard Sakura Snow Skin Mooncake


🗓️ Date & 📌 Venue:
25 August 2019, Sunday(Cheras,KL)

⏱️ Time:
12pm - 3pm  

💰Fee : RM 350

课程内容:

🌸如何制作樱花冰皮( How to prepare sakura snowskin)

🌸如何制作咸蛋奶黄馅料( How to cook salted egg yolk custard )

🌸模具使用和注意事项( How to make mooncake with mould)


🌸可带回产品以及精美的盒子包装( Bring back your own mooncakes with packaging)


初学者也欢迎报名一起学习哦。Beginner are welcome to join our workshop.


To secure your seat with full payment of course fees, fees is not returnable unless the class is cancel,100% fees will be return


Terms & Conditions
🍰 fees are non-refundable, non-transferable and class replacement for last minutes cancellation.
🍰 class will only be cancelled when minimum number of students not met or instructor's
emergency leave. Full refund will be made.
🍰 class will start on time, please arrive earlier to prepare yourselves.
🍰 no recipe will be given if you fail to attend the class.


Venue
Zest Patisserie
Bukit Cheras Condominium, Jalan 144A/18,Taman Bukit Cheras, 56000, Cheras , KL.

RM350.00

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Additional Items

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