Zest Pâtisserie by Chef YiXiang

味琳工作坊

In-stock

味琳工作坊

In-stock

【味醂 工作坊】

味醂是日本家庭必備的料理調味料之一。味醂含有酒精,帶有天然醇厚的甜和豐富的氨基酸。除了有去腥提味功用,味醂還能取代砂糖,讓料理更鮮甜美味。味醂也可於甜點製作和醃漬蔬菜肉類。透過這場工作坊,大家能夠認識市面上的味醂種類,也學習自己製作味醂,讓餐桌上的日常料理更獨特美味。

日期:2020年3月1日(星期日)
時間:10am-12.30pm
地点: Zest Patisserie, Cheras
收費:RM280 (含食材和容器,每人可帶回自製味醂)



Terms & Conditions

🍰 fees are non-refundable and non-transferable for last minute cancellation.Course fees will be fully forfeited if students do not attend the class as scheduled, no rescheduling and replacement will be arranged.

🍰 class will only be cancelled when minimum number of students not met or instructor's
emergency leave. Full refund will be made.

🍰class will start on time, please arrive earlier to prepare yourselves.

🍰If parents are attending class, children are allowed. They have to stay at the cafe area with own helper to take care of them.
The studio will not be responsible for any injuries caused in the cafe area. Parents have to ensure their children's behavior before deciding to leave them here. This is to avoid any inteference to other customers and workshop students.

🍰Videos and pictures taken during classes are only to be used for personal posting and not for advertising and teaching purpose.

🍰Videos and pictures will be taken during the class by our photographer or staff for advertising purpose.

Venue
Zest Patisserie
A-1-3, Medan Connaught centre point, Jalan 3/144a, 56000 cheras Kuala Lumpur

RM280.00

TOTAL (RM)

280.00

Additional Items

16 item(s)