Zest Pâtisserie by Chef YiXiang

广州月饼课程

In-stock

广州月饼课程

In-stock

广州月饼制作

導師:Elaine Teh
日期:03/08/2019
時間:10am~2pm
收費:😘😘😘

#本课程的重点
-制做优质的金黄色月饼糖浆,并在烘焙后获得美丽金边白肚的月饼颜色.

#你将学到什么:
1.)▪烤制广州月饼 与如何包,烤与存放月饼
2.)▪如何将糖浆煮到合适的温度和精确的糖浆浓度
▪煮熟的糖浆可以储存长达3年而不添加防腐剂。
3. 如何製作月餅蓮蓉餡



To secure your seat with full payment of course fees, fees is not returnable unless the class is cancelled,100% fees will be returned.



Terms & Conditions
🍰 fees are non-refundable and non-transferable for last minutes cancellation.
🍰 class will only be cancelled when minimum number of students not met or instructor's
emergency leave. Full refund will be made.
🍰 class will start on time, please arrive earlier to prepare yourselves.
🍰 no recipe will be given if you fail to attend the class.


Venue
Zest Patisserie
Bukit Cheras Condominium, Jalan 144A/18,Taman Bukit Cheras, 56000, Cheras , KL.

RM490.00

TOTAL (RM)

490.00

Additional Items

23 item(s)