Zest Pâtisserie by Chef YiXiang

Rose Lychee Raspberry Entremet Workshop

In-stock

Rose Lychee Raspberry Entremet Workshop

In-stock

Date : 30/10/2018
Time: 10am - 5pm
Venue: Zest Pâtisserie , Cheras
Instructor: Chef YiXiang
Entremet: Lychee Rose Raspberry (荔枝玫瑰覆盆子蛋糕)

you will learn in class:
🍰how to construct a cake with flavours pairing, different textures and components.(口味搭配与层次组合)
🍰lychee mousse(荔枝慕斯)
🍰raspberry compote(覆盆子酱)
🍰rose lychee brulee(玫瑰荔枝布蕾)
🍰almond dacquoise(达克瓦兹)
🍰Microwave Sponge (微波炉蛋糕)
🍰Meringue(蛋白饼)
🍰Chocolate feather (巧克力羽毛)
🍰tips and technique to apply Zest Mirror Glaze (如何使用Zest Mirror Glaze与贴士)

In the end of the class, students able to bring back 1 tub of Zest Mirror Glaze and 1 unit of mirror glazed entremet/cake.
(Zest Mirror Glaze Rm 25 per tub)

Cake tasting after workshop.

LUNCH PROVIDED

To secure your seat with full payment of course fees, fees is not returnable unless the class is cancel,100% fees will be return.

Terms & Conditions
🍰 fees are non-refundable and non-transferable for last minutes cancellation.
🍰 class will only be cancelled when minimum number of students not met or instructor's
emergency leave. Full refund will be made.
🍰 class will start on time, please arrive earlier to prepare yourselves.
🍰 no recipe will be given if you fail to attend the class.


Venue
Zest Patisserie
Bukit Cheras Condominium, Jalan 144A/18,Taman Bukit Cheras, 56000, Cheras , KL.

RM450.00

TOTAL (RM)

450.00

Additional Items

11 item(s)