Date : 30/10/2018
Time: 10am - 5pm
Venue: Zest Pâtisserie , Cheras
Instructor: Chef YiXiang
Entremet: Lychee Rose Raspberry （荔枝玫瑰覆盆子蛋糕）
you will learn in class:
🍰how to construct a cake with flavours pairing, different textures and components.（口味搭配与层次组合）
🍰rose lychee brulee（玫瑰荔枝布蕾）
🍰Microwave Sponge (微波炉蛋糕）
🍰Chocolate feather (巧克力羽毛）
🍰tips and technique to apply Zest Mirror Glaze (如何使用Zest Mirror Glaze与贴士）
In the end of the class, students able to bring back 1 tub of Zest Mirror Glaze and 1 unit of mirror glazed entremet/cake.
(Zest Mirror Glaze Rm 25 per tub)
Cake tasting after workshop.
To secure your seat with full payment of course fees, fees is not returnable unless the class is cancel,100% fees will be return.
Terms & Conditions
🍰 fees are non-refundable and non-transferable for last minutes cancellation.
🍰 class will only be cancelled when minimum number of students not met or instructor's
emergency leave. Full refund will be made.
🍰 class will start on time, please arrive earlier to prepare yourselves.
🍰 no recipe will be given if you fail to attend the class.
Bukit Cheras Condominium, Jalan 144A/18,Taman Bukit Cheras, 56000, Cheras , KL.