Zest Pâtisserie by Chef YiXiang

Chestnut Entremet

In-stock

Chestnut Entremet

In-stock

Chef YiXiang 栗子甜点课程来啦!!

可爱森林系的蛋糕,有抓住您的眼球吗?
为了配合大马人的口味,Chef把这个蛋糕的甜度调整的刚刚好,也加入了Rum增添香气。而且还会利用当天的材料加码示范哦。


这个课程包括:

-如何制作顺滑的栗子香缇奶油
-Chestnut Chantilly

-香滑不腻的酒香栗子奶油内馅
-Chestnut Cremeux

-浓郁的巧克力蛋糕体
-Bittersweet Chocolate Cake

-杏仁甜饼皮
- Almond Sable

-可爱的糖霜小蘑菇
-Mushroom Meringue

-装饰技巧
-Decoration Skill & Tips

-神秘加码示范品相
-Additional product demo


Instructor: Chef Yi Xiang, Zest Pâtisserie.
Product: Chestnut Entremet
Date : 26/05/2019, Sunday
Time: 10am - 5pm
Venue: Zest Pâtisserie, Cheras
Fee: RM 500

Lunch is provided.

To secure your seat with full payment of course fees, fees is not returnable unless the class is cancelled,100% fees will be returned.



Terms & Conditions
🍰 fees are non-refundable and non-transferable for last minutes cancellation.
🍰 class will only be cancelled when minimum number of students not met or instructor's
emergency leave. Full refund will be made.
🍰 class will start on time, please arrive earlier to prepare yourselves.
🍰 no recipe will be given if you fail to attend the class.


Venue
Zest Patisserie
Bukit Cheras Condominium, Jalan 144A/18,Taman Bukit Cheras, 56000, Cheras , KL.

RM500.00

TOTAL (RM)

500.00

Additional Items

18 item(s)