Zest Pâtisserie by Chef YiXiang

Mille Crepe Workshop

Limited Stock

Mille Crepe Workshop

Limited Stock

🍏🍏Vanilla & Caramelized Apple Mille Crepe Workshop🍏🍏

想学做蛋糕又不知从哪开始的新手看过来❣️

对烘培有兴趣,家里没有烤箱?千层蛋糕课程就别错过咯!

Mille Crepe网上食谱很多视频很多,但是你们是否有面对面皮很厚,面糊摊不开,和面皮很快干掉?

#想要知道老师怎么煎出那么薄的面皮?
#想要知道当中的诀窍吗?

之前的龙猫千层和小狐狸很多学生都很爱喔,开了几场都满人,这次夹层也是一样都只用动物性鲜奶油喔,而且甜度适中,吃起来不会油腻腻,很好吃。

现在就马上报名吧!!
真的不要错过了!!

Instructor: Chef Yi Xiang, Zest Pâtisserie.
Product: Vanilla & Caramelised Apple Mille Crepe
Date : 06/04/2019
Time: 10am - 4pm
Venue: Zest Pâtisserie, Cheras

you will learn in class:
🍰 Crepe (可丽饼 )
🍰 Vanilla Lemon Chantilly( 香草柠檬香缇)
🍰 Caramelized Apple Compote (焦糖苹果内馅)
🍰 Decoration (装饰技巧)

Lunch is provided.

To secure your seat with full payment of course fees, fees is not returnable unless the class is cancelled,100% fees will be returned.



Terms & Conditions
🍰 fees are non-refundable and non-transferable for last minutes cancellation.
🍰 class will only be cancelled when minimum number of students not met or instructor's
emergency leave. Full refund will be made.
🍰 class will start on time, please arrive earlier to prepare yourselves.
🍰 no recipe will be given if you fail to attend the class.


Venue
Zest Patisserie
Bukit Cheras Condominium, Jalan 144A/18,Taman Bukit Cheras, 56000, Cheras , KL.

RM500.00

TOTAL (RM)

500.00

Additional Items

16 item(s)