Date : 12/12/2018, Wednesday
Time : 10am - 3pm
Instructor : Chef YiXiang
Venue : Zest Patisserie, Cheras
?Caramelized Banana Chocolate Tart（巧克力焦糖香蕉塔）
?Mango Hazelnut Tart（芒果榛果塔）
In this class you will learn,
?how to construct a tart with different texture and flavours pairing （学习如何组合与搭配）
?different methods of making tart dough (不同手法的塔皮制作）
?chocolate mousse (巧克力慕斯）
?hazelnut feuilletine (榛果脆片）
?chocolate decoration (巧克力装饰）
To secure your seat with full payment of course fees, fees is not returnable unless the class is cancelled,100% fees will be returned.
Terms & Conditions
? fees are non-refundable and non-transferable for last minutes cancellation.
? class will only be cancelled when minimum number of students not met or instructor's
emergency leave. Full refund will be made.
? class will start on time, please arrive earlier to prepare yourselves.
? no recipe will be given if you fail to attend the class.
Bukit Cheras Condominium, Jalan 144A/18,Taman Bukit Cheras, 56000, Cheras , KL.