Zest Pâtisserie by Chef YiXiang

Tart Workshop

In-stock

Tart Workshop

In-stock

Date : 12/12/2018, Wednesday
Time : 10am - 3pm
Instructor : Chef YiXiang
Venue :  Zest Patisserie, Cheras


PRODUCTS :

🍰Caramelized Banana Chocolate Tart(巧克力焦糖香蕉塔)

🍰Mango Hazelnut Tart(芒果榛果塔)


In this class you will learn,
🍰how to construct a tart with different texture and flavours pairing (学习如何组合与搭配)
🍰different methods of making tart dough (不同手法的塔皮制作)
🍰chocolate mousse (巧克力慕斯)
🍰caramelised banana(焦糖香蕉)
🍰hazelnut feuilletine (榛果脆片)
🍰almond cream(杏仁奶油馅)
🍰mango cream(芒果奶油酱)
🍰chocolate decoration (巧克力装饰)


LUNCH PROVIDED

To secure your seat with full payment of course fees, fees is not returnable unless the class is cancelled,100% fees will be returned.

Terms & Conditions
🍰 fees are non-refundable and non-transferable for last minutes cancellation.
🍰 class will only be cancelled when minimum number of students not met or instructor's
emergency leave. Full refund will be made.
🍰 class will start on time, please arrive earlier to prepare yourselves.
🍰 no recipe will be given if you fail to attend the class.


Venue
Zest Patisserie
Bukit Cheras Condominium, Jalan 144A/18,Taman Bukit Cheras, 56000, Cheras , KL.

RM400.00

TOTAL (RM)

400.00

Additional Items

13 item(s)