Date : 20/10/2018, Saturday
Time : 10am - 4pm
Instructor : Chef YiXiang
Venue : Zest Patisserie, Cheras
🍰Caramelized Banana Chocolate Tart（巧克力焦糖香蕉塔）
🍰Mango Hazelnut Tart（芒果榛果塔）
In this class you will learn,
🍰how to construct a tart with different texture and flavours pairing （学习如何组合与搭配）
🍰different methods of making tart dough (不同手法的塔皮制作）
🍰chocolate mousse (巧克力慕斯）
🍰hazelnut feuilletine (榛果脆片）
🍰chocolate decoration (巧克力装饰）
To secure your seat with full payment of course fees, fees is not returnable unless the class is cancel,100% fees will be return.
Terms & Conditions
🍰 fees are non-refundable and non-transferable for last minutes cancellation.
🍰 class will only be cancelled when minimum number of students not met or instructor's
emergency leave. Full refund will be made.
🍰 class will start on time, please arrive earlier to prepare yourselves.
🍰 no recipe will be given if you fail to attend the class.
Bukit Cheras Condominium, Jalan 144A/18,Taman Bukit Cheras, 56000, Cheras , KL.