Chef YiXiang 升级淋面食谱大公开。
Date : 27/04/2019
Time: 10am - 5pm
Venue: Zest Patisserie , Cheras
Instructor: Chef YiXiang
Entremet: Caramelized Chocolate Tropical
you will learn in class:
?how to construct a cake with flavours pairing, different textures and components.（口味搭配与层次组合）
? Caramelized Chocolate mousse（焦糖巧克力慕斯）
? Passion fruit cremeux（百香果内馅）
? Caramelized banana compote (焦糖香蕉内馅）
? Hazelnut coconut dacquoise（榛果椰子达克瓦兹）
?Chocolate feather decorations (巧克力羽毛装饰）
? Mirror glaze (淋面）
?Tips and technique to apply Mirror Glaze (淋面运用与贴士）
Cake tasting after workshop.
To secure your seat with full payment of course fees, fee is not returnable unless the class is cancelled,100% fees will be returned.
Terms & Conditions
? fees are non-refundable and non-transferable for last minutes cancellation.
? class will only be cancelled when minimum number of students not met or instructor's
emergency leave. Full refund will be made.
? class will start on time, please arrive earlier to prepare yourselves.
? no recipe will be given if you fail to attend the class.
?Students are compulsory to take group photo at the end of the workshop.
Cheras Heights Condominium, Jalan 144A/18,Taman Bukit Cheras, 56000, Cheras , KL.