Zest Pâtisserie by Chef YiXiang

謝岳恩-香草布丁蛋糕

In-stock

謝岳恩-香草布丁蛋糕

In-stock

💥香草布丁蛋糕💥
謝岳恩 老師成人實作課程

日期:14/11/18 星期三
时间:9am - 12pm
老师:謝岳恩

許多學員製作「布丁蛋糕」時會有有萎縮、塌陷、長不高⋯等情形
謝老師將一次幫大家解決這種種疑惑~
老師這次使用6吋紙模來製作蛋糕,可以減少各位學員洗模具的困擾!

偷瞄一下謝老師的配方表:沒有添加「泡打粉」「塔塔粉」以及「蘇打粉」喔!
到底要如何打出澎賽賽的「香草布丁蛋糕」呢!
快留言或私訊+1就能得到完整答案囉!

🤔課程主題:
如何打出綿密又穩定的蛋白霜
如何烘烤出澎賽賽的布丁蛋糕

✌️+☝️每人可以帶回3顆香草布丁蛋糕

To secure your seat with full payment of course fees, fees is not returnable unless the class is cancel,100% fees will be return.



Terms & Conditions
🍰 fees are non-refundable and non-transferable for last minutes cancellation.
🍰 class will only be cancelled when minimum number of students not met or instructor's
emergency leave. Full refund will be made.
🍰 class will start on time, please arrive earlier to prepare yourselves.
🍰 no recipe will be given if you fail to attend the class.


Venue
Zest Patisserie
Cheras Heights Condominium, Jalan 144A/18,Taman Bukit Cheras, 56000, Cheras , KL.

RM450.00

Free

TOTAL (RM)

450.00