Chef YiXiang 淋面食谱大公开，等你来哦😘😘😘
Date : 19/11/2018
Time: 10am - 5pm
Venue: Zest Patisserie , Cheras
Instructor: Chef YiXiang
Entremet: Earl Grey Mango Entremet (伯爵芒果慕斯蛋糕）
you will learn in class:
🍰how to construct a cake with flavours pairing, different textures and components.（口味搭配与层次组合）
🍰 Earl grey chocolate mousse（伯爵巧克力慕斯）
🍰 Mango cremeux（百香果内馅）
🍰 Hazelnut feuilletine (榛子脆片）
🍰 Earl Grey dacquoise（伯爵达克瓦兹）
🍰Chocolate decorations (巧克力装饰）
🍰 Mirror glaze (淋面）
🍰Tips and technique to apply Zest Mirror Glaze (如何使用Zest Mirror Glaze与贴士）
Cake tasting after workshop.
To secure your seat with full payment of course fees, fee is not returnable unless the class is cancelled,100% fees will be returned.
Terms & Conditions
🍰 fees are non-refundable and non-transferable for last minutes cancellation.
🍰 class will only be cancelled when minimum number of students not met or instructor's
emergency leave. Full refund will be made.
🍰 class will start on time, please arrive earlier to prepare yourselves.
🍰 no recipe will be given if you fail to attend the class.
🍰Students are compulsory to take group photo at the end of the workshop.
Cheras Heights Condominium, Jalan 144A/18,Taman Bukit Cheras, 56000, Cheras , KL.