Chef YiXiang

传统番婆饼线上课- By Chef Elaine Teh

In-stock

传统番婆饼线上课- By Chef Elaine Teh

In-stock

最新FB 线上教学课程-online class

传统番婆饼,商业传统配方,学了常年都可以接订单和售卖,是一款必定会让你爆单的年饼哦。想要知道如何制作出空气感十足,脆口,香喷喷和入口即化的番婆饼呢吗?当中的细节,CHEF ELAINE TEH 将会在课程中为您一一揭开番婆饼的诀窍和秘密。

全天然材料,没有额外添加色素,香精和添加物。

Traditional Nonya Kuih bangkit is Airy, crispy, fragrant & melt in mouth. The after taste lingers in your mouth. It’s addictive and you will surely not stop at one. Using only simple ingredients. Getting it just right is an art. This brings back all the memories.

Using all natural ingredients. No artificial Coloring, flavouring or preservatives.

1. Traditional Kuih Bangkit(传统原味)
2. Gula Melaka Bangkit (马六甲椰糖口味)
3. Pandan Bangkit (香兰口味)
4. Making infused coconut mixture (制作萃取混合物)
5. Making Gula Melaka Syrup (制作马六甲椰糖浆)
6. Right consistency for the dough (如何判断面团)
7. How to achieve crisp Outershell, soft middle & melt in mouth Bangkit (外脆内松的诀窍)
8. Correct baking Temperature (对的烘焙温度)
9. How to have longer shelf life for cookies.-4 months in room temperature) (延长储存期的方法-可收藏室温至4个月)


导师:Elaine Teh (SG)
日期:01/12/2020
时间:1pm 开始
特点:可以无限回放,任何地点,任何时候都可以学习。

欢迎新手厨房小白都可以来参与这次的线上教学哦。 Beginner are welcome to join this online workshop.


课程观看不限制时间和次数

(管理员们是不会擅自删除视频,如果live原视频在课程后的30天被举报or删除,我们会再次补上教学直播。如果超过了30天,群组和视频被FB举报or删除,我们将不会负责。)

- we reserve the right to change the terms and conditions without prior notice.

RM107.00

TOTAL (RM)

107.00

Additional Items

37 item(s)