Zest Pâtisserie by Chef YiXiang

謝岳恩-岩燒輕乳酪蛋糕&哈瓦娜蛋糕

In-stock

謝岳恩-岩燒輕乳酪蛋糕&哈瓦娜蛋糕

In-stock

💫岩燒輕乳酪蛋糕&
💫哈瓦娜蛋糕

謝岳恩老師
👻蟹老闆👻成人實作課程

日期:14/11/18 星期三
时间:2pm - 6pm
老师:謝岳恩

🔥《岩燒蜂蜜蛋糕》
火紅一陣子的「岩燒蛋糕」相信大家都不陌生
蟹老闆要教大家的是以輕乳酪為底的岩燒蛋糕,細緻綿密,成功率高~
而非ㄧ般坊間所看到的蜂蜜蛋糕體喔
這在老師的店內可是人氣商品之一

🔥《哈瓦娜蛋糕》
屬於古早味蛋糕之一
飽滿蛋香,再加上表層二次烘烤,充滿回憶的味道你一定不能不學!

🤔課程主題
1.岩燒輕乳酪蛋糕製作(實作)
乳酪蛋糕製作說明
2.岩燒蜂蜜醬製作(示範)
3.哈瓦娜蛋糕體製作(實作)
4.表層瓦娜抹醬製作(示範)
5.表層二次烤焙~不同口味與造型(示範)

📍兩款蛋糕皆為二次烘烤蛋糕~
蟹老闆特地每款製作2種表面變化,「二次烤焙」四種口感 讓您一次性滿足

快跟上蟹老闆的腳步,體驗一下,二次烘焙的魅力吧!

To secure your seat with full payment of course fees, fees is not returnable unless the class is cancel,100% fees will be return.

Terms & Conditions
🍰 fees are non-refundable and non-transferable for last minutes cancellation.
🍰 class will only be cancelled when minimum number of students not met or instructor's
emergency leave. Full refund will be made.
🍰 class will start on time, please arrive earlier to prepare yourselves.
🍰 no recipe will be given if you fail to attend the class.


Venue
Zest Patisserie
Cheras Heights Condominium, Jalan 144A/18,Taman Bukit Cheras, 56000, Cheras , KL.

RM500.00

Free

TOTAL (RM)

500.00

Additional Items

12 item(s)