Chef YiXiang 白色淋面食谱大公开，等你来哦😘😘😘
Date : 17/11/2018
Time: 10am - 5pm
Venue: Zest Patisserie , Cheras
Instructor: Chef YiXiang
Entremet: Coconut Passion (椰子百香慕斯蛋糕）
you will learn in class:
🍰how to construct a cake with flavours pairing, different textures and components.（口味搭配与层次组合）
🍰 Coconut mousse（椰子慕斯）
🍰 Passion fruit cremeux（百香果内馅）
🍰 Match coconut dacquoise（抹茶椰子达克瓦兹）
🍰Chocolate decorations (巧克力装饰）
🍰 Mirror glaze (淋面）
🍰Tips and technique to apply Zest Mirror Glaze (如何使用Zest Mirror Glaze与贴士）
🍰 Technique to apply My Flavor -Shimmer series (My Flavor Shimmer系列运用技巧）
Cake tasting after workshop.
To secure your seat with full payment of course fees, fee is not returnable unless the class is cancelled,100% fees will be returned.
Terms & Conditions
🍰 fees are non-refundable and non-transferable for last minutes cancellation.
🍰 class will only be cancelled when minimum number of students not met or instructor's
emergency leave. Full refund will be made.
🍰 class will start on time, please arrive earlier to prepare yourselves.
🍰 no recipe will be given if you fail to attend the class.
🍰Students are compulsory to take group photo at the end of the workshop.
Cheras Heights Condominium, Jalan 144A/18,Taman Bukit Cheras, 56000, Cheras , KL.