Chef YiXiang

水果酒 +天然酵母课程

Out of Stock

水果酒 +天然酵母课程

Out of Stock

加场 !!!! 不要再错过了啦 !! 天然酵母&果酒工作坊

Date : 15/02/2020
Time: 10am - 12pm
Venue: Zest Patisserie , Cheras
Instructor: Homebrewed Bornean Tuak
Fees : RM 250

报名要求:18岁或以上,有兴趣者。

工作坊概述:
水果处理方法除了可以制成果干、果酱、酵素等,其实还可以将之酿制成酒。婆罗洲之子——
音乐创作人兼酿酒师——Evan将分享如何以东马原住民的方式酿酒。

工作坊内容:
>东马原住民的酿酒文化与禁忌
>果酒DIY

工作坊程序
I. 婆罗洲酒介绍
>酿酒背后的意义
>酿酒器具介绍
>酿酒的文化与禁忌
>果酒品尝

II. 果酒DIY
>自酿果酒指导
>果酒存放贴士
>每人可抱回自己酿的果酒
>问答环节

备注:
>工作坊将备给每位参与者酿酒所需器具,包括:
-发酵容器
-酵母
-水果
-果酒样本一杯
>酿酒属于手作产品,每人所酿的成品将各有风味。
>参与者请自备笔记本,以便记录酿酒贴士与问答。


Terms & Conditions

🍰 fees are non-refundable and non-transferable for last minute cancellation.Course fees will be fully forfeited if students do not attend the class as scheduled, no rescheduling and replacement will be arranged.

🍰 class will only be cancelled when minimum number of students not met or instructor's
emergency leave. Full refund will be made.

🍰class will start on time, please arrive earlier to prepare yourselves.

🍰 no recipe will be given if you fail to attend the class.

🍰Students are compulsory to take group photo at the end of the workshop.

🍰If parents are attending class, children are allowed. They have to stay at the cafe area with own helper to take care of them.
The studio will not be responsible for any injuries caused in the cafe area. Parents have to ensure their children's behavior before deciding to leave them here. This is to avoid any inteference to other customers and workshop students.

🍰Videos and pictures taken during classes are only to be used for personal posting and not for advertising and teaching purpose.

🍰Videos and pictures will be taken during the class by our photographer or staff for advertising purpose.

Venue
Zest Patisserie
A-1-3, Medan Connaught centre point, Jalan 3/144a, 56000 cheras Kuala Lumpur

RM250.00

Sorry, this item is no longer available.

Permanently removed. Please contact the seller for more information.

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