Chef YiXiang 升级淋面食谱大公开。
Date : 20/10/2019
Time: 10am - 3pm
Venue: Zest Patisserie , Cheras
Instructor: Chef YiXiang
Entremet: Rum and Raisin Chocolate
Fees : RM 400
You will learn in this class
🍰 Mirror Glaze (Hands-on)
🍰 Colour Combination and Mixing (Hands-on)
🍰 Decoration (Hands-on)
🍰 Chocolate Cake (Hands-on)
🍰 Vanilla and Raisin Cremeux(Demo)
🍰 Rum and Chocolate Mousse (Demo)
Terms & Conditions
🍰 fees are non-refundable and non-transferable for last minute cancellation.Course fees will be fully forfeited if students do not attend the class as scheduled, no rescheduling and replacement will be arranged.
🍰 class will only be cancelled when minimum number of students not met or instructor's
emergency leave. Full refund will be made.
🍰class will start on time, please arrive earlier to prepare yourselves.
🍰 no recipe will be given if you fail to attend the class.
🍰Students are compulsory to take group photo at the end of the workshop.
🍰If parents are attending class, children are allowed. They have to stay at the cafe area with own helper to take care of them.
The studio will not be responsible for any injuries caused in the cafe area. Parents have to ensure their children's behavior before deciding to leave them here. This is to avoid any inteference to other customers and workshop students.
🍰Videos and pictures taken during classes are only to be used for personal posting and not for advertising and teaching purpose.
🍰Videos and pictures will be taken during the class by our photographer or staff for advertising purpose.
A-1-3, Medan Connaught centre point, Jalan 3/144a, 56000 cheras Kuala Lumpur